Zeshan Javed
THE FARMER’S PROBLEM:
As an agricultural country in the main,we need to understand the farmer’s problem in detail like china,india and australia.we have to provide food,jobs and chances of advancement to more than70 percent of our people who live in the villages.Many of these work on their farms or on the farms rentedto them by the landowners(called landlords). The question deserve to be answerd right now.if not now,then when are we going to help our farmers and workers of The term farmer usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry or other livestock. Their products might be sold either to a market, in a farmers’ market or perhaps directly from a farm. In a subsistence economy, farm products might to some extent be either consumed by the farmer’s family or pooled by the community.More distinct terms are commonly used to denote farmers who raise specific domesticated animals. For example, those who raise grazing livestock such as cattle, sheep, goats, and horses, are known as ranchers (U.S.), graziers (Australia & U.K.), or simply stockmen. Sheep, goat, and cattle farmers might be also be referred to respectively as shepherds, goatherds, and cowherds. The term dairy farmer is applied to those engaged primarily in milk production, whether from cattle, goats, sheep, or other milk producing animals. A poultry farmer is one who concentrates on raising chickens, turkeys, ducks or geese, for either meat, egg, or feather production, or commonly, all three. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener. Dirt farmer is an American colloquial term for a practical farmer, or one who farms his own land.In the context of developing nations or other pre-industrial cultures, most farmers practice a meager subsistence agriculture–a simple organic farming system employing crop rotation, seed saving, slash and burn or other techniques to maximize efficiency while meeting the needs of the household or community. In developed nations however, a person using such techniques on small patches of land might be called a gardener and be considered a hobbyist. Alternatively, one may be driven into such practices by poverty or, ironically–against the background of large-scale agribusiness–may become an organic farmer growing for discerning consumers in the local food market. Historically, one subsisting in this way may have been known as a peasant.
i am student and i want to prive my self make our philosophy..
